Our Company


Our Firm, located at Catignano (Pescara - Italy) in the heart of Abruzzo, was established in 1958 and has always devoted itself to the improvement of cultivation and processing of olives in order to reach the best quality.


The olives we use, picked by hand, come from the surrounding hills at m 360 above sea level on the east slopes of Gran Sasso and Monti della Laga National Park.


We have a modern, technologically advanced production system.


This type of olive processing is the result of forty-year experience and it enables us to produce a kind of oil with incomparable characteristics, which keeps for a long time the taste of the just picked fruit.


We preserve it at even temperature in stainless steel cisterns.


Our produce is mostly appreciated by families and selected restaurants that like high quality.


We sell our olive oil, by mail-order as well,in Italy and abroad.




manufacturing process

founder: Di Giampaolo Filandrino